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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition
Material type:
TextPublication details: Wiley New jersey, US. 2011Edition: 3rdDescription: 516pISBN: - 9780470392676
- 641.815 FIG
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 FIG (Browse shelf(Opens below)) | Available | 20438 | ||
Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 FIG (Browse shelf(Opens below)) | Not for loan | 20439 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.815 CIA Baking and pastry : Mastering the Art and Craft | 641.815 CIA Baking and pastry : Mastering the Art and Craft | 641.815 FIG How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition | 641.815 FIG How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition | 641.815 GIS Professional Baking | 641.815 GIS Professional Baking | 641.815 SCH Breaking Breads |
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