Vineet Nayyar Learning Resource Centre
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

By: Material type: TextTextPublication details: Wiley New jersey, US. 2011Edition: 3rdDescription: 516pISBN:
  • 9780470392676
DDC classification:
  • 641.815 FIG
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Mahindra University VNLRC General Stacks Hospitality Management 641.815 FIG (Browse shelf(Opens below)) Available 20438
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.815 FIG (Browse shelf(Opens below)) Not for loan 20439

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