How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition (Record no. 17525)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00342nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470392676 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | FIG |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Figoni, Paula |
| 245 #0 - TITLE STATEMENT | |
| Title | How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Wiley |
| Place of publication | New jersey, US. |
| Year of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 516p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 31/07/2025 | The Standard Book Company | 4178.55 | 641.815 FIG | 20438 | Books |
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 31/07/2025 | The Standard Book Company | 4178.55 | 641.815 FIG | 20439 | Reference |