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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition

Figoni, Paula

How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition - 3rd - New jersey, US. Wiley 2011 - 516p.

ISBN: 9780470392676

Dewey Class. No.: 641.815 / FIG

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