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Theory of Bakery and Patisserie
Material type:
TextPublication details: Oxford University Press New Delhi 2025Description: 247ISBN: - 9780199488797
- 641.815 BAL
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 BAL (Browse shelf(Opens below)) | Not for loan | 20369 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 BAL (Browse shelf(Opens below)) | Not for loan | 20370 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.5944 ESC The Escoffier Cookbook | 641.815 AME Understanding Baking: The Art and Science of Baking, 3rd Edition | 641.815 AME Understanding Baking: The Art and Science of Baking, 3rd Edition | 641.815 BAL Theory of Bakery and Patisserie | 641.815 BAL Theory of Bakery and Patisserie | 641.815 BER The bread bible | 641.815 BER The bread bible |
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