Theory of Bakery and Patisserie (Record no. 17526)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00330nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780199488797 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 BAL |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bali, S Parvinder |
| 245 #0 - TITLE STATEMENT | |
| Title | Theory of Bakery and Patisserie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Oxford University Press |
| Place of publication | New Delhi |
| Year of publication | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 247 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | baking and pastry arts |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 18/06/2025 | Standard | 641.815 BAL | 20369 | Reference |
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 18/06/2025 | Standard | 641.815 BAL | 20370 | Reference |