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	1.	Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition by The Culinary Institute of America (CIA) Material type: Text Publication details: N J Wiley 2012 Availability: Items available for reference: Mahindra University VNLRC: Not for loan (2)Call number: 641.5 CIA, ... Add to cart (remove)
	2.	Baking and pastry : Mastering the Art and Craft by The Culinary Institute of America (CIA) Edition: 3rd ed. Material type: Text Publication details: New Jersey Wiley 2016 Availability: Items available for reference: Mahindra University VNLRC: Not for loan (2)Call number: 641.815 CIA, ... Add to cart (remove)
	3.	The Professional Chef by The Culinary Institute of America (CIA) Edition: 10th ed. Material type: Text Publication details: New Delhi Wiley 2024 Availability: Items available for reference: Mahindra University VNLRC: Not for loan (2)Call number: 641.57 CIA, ... Add to cart (remove)

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