Vineet Nayyar Learning Resource Centre

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1.
Professional Baking by
Edition: 8th ed.
Material type: Text Text
Publication details: Hoboken John Wiley & Sons, Inc., 2022
Availability: Items available for reference: Mahindra University VNLRC: Not for loan (2)Call number: 641.815 GIS, ...

2.
Professional Cooking by
Edition: 10th ed.
Material type: Text Text
Publication details: New Delhi Wiley 2025
Availability: Items available for reference: Mahindra University VNLRC: Not for loan (2)Call number: 641.5 WAY, ...

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