Professional Cooking
Material type:
TextPublication details: Wiley New Delhi 2025Edition: 10th edDescription: 1097 pISBN: - 9781394290208
- 641.5 WAY
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Mahindra University VNLRC General Stacks | Hospitality Management | 641.5 WAY (Browse shelf(Opens below)) | Not for loan | 20397 | ||
Reference
|
Mahindra University VNLRC General Stacks | Hospitality Management | 641.5 WAY (Browse shelf(Opens below)) | Not for loan | 20398 |
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