Vineet Nayyar Learning Resource Centre
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Professional Cooking

By: Material type: TextTextPublication details: Wiley New Delhi 2025Edition: 10th edDescription: 1097 pISBN:
  • 9781394290208
Subject(s): DDC classification:
  • 641.5 WAY
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.5 WAY (Browse shelf(Opens below)) Not for loan 20397
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.5 WAY (Browse shelf(Opens below)) Not for loan 20398

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