Vineet Nayyar Learning Resource Centre
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Understanding Baking: The Art and Science of Baking, 3rd Edition

By: Contributor(s): Material type: TextTextPublication details: Wiley N J 2002Description: 279 pISBN:
  • 9780471405467
DDC classification:
  • 641.815 AME
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.815 AME (Browse shelf(Opens below)) Not for loan 20413
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.815 AME (Browse shelf(Opens below)) Not for loan 20414

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