Understanding Baking: The Art and Science of Baking, 3rd Edition
Material type:
TextPublication details: Wiley N J 2002Description: 279 pISBN: - 9780471405467
- 641.815 AME
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 AME (Browse shelf(Opens below)) | Not for loan | 20413 | ||
Reference
|
Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 AME (Browse shelf(Opens below)) | Not for loan | 20414 |
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