Understanding Baking: The Art and Science of Baking, 3rd Edition (Record no. 17527)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471405467 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | AME |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Amendola, Joseph |
| 245 #0 - TITLE STATEMENT | |
| Title | Understanding Baking: The Art and Science of Baking, 3rd Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Wiley |
| Place of publication | N J |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 279 p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rees, Nicole |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 2759.00 | 641.815 AME | 20413 | Reference |
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 2759.00 | 641.815 AME | 20414 | Reference |