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A Historical Dictionary of Indian Food
Material type:
TextPublication details: Oxford London 2024Description: 347 pISBN: - 9780195658682
- 641.3954 ACH
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.3954 ACH (Browse shelf(Opens below)) | Not for loan | 20357 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.3954 ACH (Browse shelf(Opens below)) | Not for loan | 20358 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.013 MYH Modernist cuisine at home | 641.300954 SEN Feasts and Fasts:A History of food in India | 641.300954 SEN Feasts and Fasts:A History of food in India | 641.3954 ACH A Historical Dictionary of Indian Food | 641.3954 ACH A Historical Dictionary of Indian Food | 641.41 KAP Royal Hyderabadi Cooking | 641.41 KAP Royal Hyderabadi Cooking |
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