A Historical Dictionary of Indian Food (Record no. 17554)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00329nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780195658682 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3954 |
| Item number | ACH |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Achaya, K. T. |
| 245 #2 - TITLE STATEMENT | |
| Title | A Historical Dictionary of Indian Food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Oxford |
| Place of publication | London |
| Year of publication | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 347 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Indian food and culinary history |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 17/06/2025 | Standard Book Company | 595.00 | 641.3954 ACH | 20357 | Reference |
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 17/06/2025 | Standard Book Company | 595.00 | 641.3954 ACH | 20358 | Reference |