Modernist cuisine at home
Material type:
TextDescription: 2 vol. (xxv, 379, liii; 220 s.) col. illISBN: - 9780982761014
- 641.013 MYH
| Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.013 MYH (Browse shelf(Opens below)) | v.1 | Not for loan | 20680 | ||
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.013 MYH (Browse shelf(Opens below)) | v.1 | Not for loan | 20479 | ||
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.013 MYH (Browse shelf(Opens below)) | v.2 | Not for loan | 20681 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.013 MYH (Browse shelf(Opens below)) | v.2 | Not for loan | 20480 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.013 MYH Modernist cuisine at home | 641.013 MYH Modernist cuisine at home | 641.013 MYH Modernist cuisine at home | 641.013 MYH Modernist cuisine at home | 641.300954 SEN Feasts and Fasts:A History of food in India | 641.300954 SEN Feasts and Fasts:A History of food in India | 641.3954 ACH A Historical Dictionary of Indian Food |
Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes.
Issued in slip case.
Pt. 1. Stocking the modernist kitchen -- pt. 2. The recipes.
"This book focuses on cooking equipment, techniques, and recipes."--P. xvii.
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