Vineet Nayyar Learning Resource Centre
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Modernist cuisine at home

By: Contributor(s): Material type: TextTextDescription: 2 vol. (xxv, 379, liii; 220 s.) col. illISBN:
  • 9780982761014
Subject(s): DDC classification:
  • 641.013 MYH
Contents:
Pt. 1. Stocking the modernist kitchen -- pt. 2. The recipes.
Summary: "This book focuses on cooking equipment, techniques, and recipes."--P. xvii.
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Holdings
Item type Current library Collection Call number Vol info Status Date due Barcode
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.013 MYH (Browse shelf(Opens below)) v.1 Not for loan 20680
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.013 MYH (Browse shelf(Opens below)) v.1 Not for loan 20479
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.013 MYH (Browse shelf(Opens below)) v.2 Not for loan 20681
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.013 MYH (Browse shelf(Opens below)) v.2 Not for loan 20480

Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes.

Issued in slip case.

Pt. 1. Stocking the modernist kitchen -- pt. 2. The recipes.

"This book focuses on cooking equipment, techniques, and recipes."--P. xvii.

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