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Baking and pastry : Mastering the Art and Craft
Material type:
TextPublication details: New Jersey Wiley 2016Edition: 3rd edDescription: xx, 1116 pISBN: - 9780470928653
- 641.815 CIA
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 CIA (Browse shelf(Opens below)) | Not for loan | 20411 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 CIA (Browse shelf(Opens below)) | Not for loan | 20412 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.815 BAL Theory of Bakery and Patisserie | 641.815 BER The bread bible | 641.815 BER The bread bible | 641.815 CIA Baking and pastry : Mastering the Art and Craft | 641.815 CIA Baking and pastry : Mastering the Art and Craft | 641.815 FIG How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition | 641.815 FIG How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition |
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