Baking and pastry : Mastering the Art and Craft (Record no. 17524)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00417cam a2200169 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470928653 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| Item number | CIA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | The Culinary Institute of America (CIA) |
| 245 00 - TITLE STATEMENT | |
| Title | Baking and pastry : Mastering the Art and Craft |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersey |
| Name of publisher | Wiley |
| Year of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 1116 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Baking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Pastry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Desserts |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 6937.50 | 641.815 CIA | 20411 | Reference |
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 6937.50 | 641.815 CIA | 20412 | Reference |