Image from Amazon.com
Professional Baking
Material type:
TextPublication details: Hoboken John Wiley & Sons, Inc., 2022.Edition: 8th edDescription: MiscISBN: - 9781119744993 (hc)
- 641.815 GIS
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
|
Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 GIS (Browse shelf(Opens below)) | Not for loan | 20401 | ||
|
Reference
|
Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 GIS (Browse shelf(Opens below)) | Not for loan | 20402 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.815 CIA Baking and pastry : Mastering the Art and Craft | 641.815 FIG How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition | 641.815 FIG How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition | 641.815 GIS Professional Baking | 641.815 GIS Professional Baking | 641.815 SCH Breaking Breads | 641.815 SCH Breaking Breads |
There are no comments on this title.
Log in to your account to post a comment.