Normal view MARC view ISBD view

Professional Baking

Gisslen, Wayne

Professional Baking - 8th ed. - Hoboken John Wiley & Sons, Inc., 2022. - Misc.

ISBN: 9781119744993 (hc)

Subjects--Topical Terms:
Baking
Food presentation

Dewey Class. No.: 641.815 / GIS

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS