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Theory of Cookery
Material type:
TextPublication details: Macmillan Publishers New Delhi 2020Description: 356 pISBN: - 9788184095036
- 641.5 ARO
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.5 ARO (Browse shelf(Opens below)) | Not for loan | 20381 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.5 ARO (Browse shelf(Opens below)) | Not for loan | 20382 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.3954 ACH A Historical Dictionary of Indian Food | 641.41 KAP Royal Hyderabadi Cooking | 641.41 KAP Royal Hyderabadi Cooking | 641.5 ARO Theory of Cookery | 641.5 ARO Theory of Cookery | 641.5 CIA Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition | 641.5 CIA Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition |
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