Normal view MARC view ISBD view

Theory of Cookery

Arora, Krishna

Theory of Cookery - New Delhi Macmillan Publishers 2020 - 356 p.

ISBN: 9788184095036

Subjects--Topical Terms:
Cooking and food preparation

Dewey Class. No.: 641.5 / ARO

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS