Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition (Record no. 17543)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00324nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780470587805 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Item number | CIA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | The Culinary Institute of America (CIA) |
| 245 #0 - TITLE STATEMENT | |
| Title | Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Wiley |
| Place of publication | N J |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 706 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 13350.00 | 641.5 CIA | 20423 | Reference |
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 13350.00 | 641.5 CIA | 20424 | Reference |