The professional pastry chef : fundamentals of baking and pastry (Record no. 17519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00398cam a2200157 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780471359258 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 FRI |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Friberg, Bo |
| 245 14 - TITLE STATEMENT | |
| Title | The professional pastry chef : fundamentals of baking and pastry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | John Wiley, |
| Year of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvii, 1020 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Pastry. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Friberg, Amy Kemp. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 6675.00 | 641.5 FRI | 20403 | Reference |
| Hospitality Management | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 01/08/2025 | Standard Book Company | 6675.00 | 641.5 FRI | 20404 | Reference |