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The professional pastry chef : fundamentals of baking and pastry

Friberg, Bo

The professional pastry chef : fundamentals of baking and pastry - 4th ed. - New York John Wiley, 2002. - xvii, 1020 p.

ISBN: 9780471359258

Subjects--Topical Terms:
Pastry.

Dewey Class. No.: 641.5 FRI

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