000 00297nam a2200121Ia 4500
020 _a9789353941918
082 _a641.5
_bLAB
100 _aLabensky, Sarah R.
245 0 _aOn Cooking: A Textbook of Culinary Fundamentals, 6ed
260 _bPearson
_aNoida
_c2020
300 _a1184 p.
942 _cBK
999 _c17544
_d17544