| 000 | 00417cam a2200169 i 4500 | ||
|---|---|---|---|
| 020 | _a9780470928653 | ||
| 082 | 0 | 0 |
_a641.815 _bCIA |
| 100 | _aThe Culinary Institute of America (CIA) | ||
| 245 | 0 | 0 | _aBaking and pastry : Mastering the Art and Craft |
| 250 | _a3rd ed. | ||
| 260 |
_aNew Jersey _bWiley _c2016 |
||
| 300 | _axx, 1116 p. | ||
| 650 | 0 | _aBaking | |
| 650 | 0 | _aPastry | |
| 650 | 0 | _aDesserts | |
| 942 | _cREF | ||
| 999 |
_c17524 _d17524 |
||