| 000 | 00398cam a2200157 a 4500 | ||
|---|---|---|---|
| 020 | _a9780471359258 | ||
| 082 | 0 | 0 | _a641.5 FRI |
| 100 | 1 | _aFriberg, Bo | |
| 245 | 1 | 4 | _aThe professional pastry chef : fundamentals of baking and pastry |
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bJohn Wiley, _c2002. |
||
| 300 | _axvii, 1020 p. | ||
| 650 | 0 | _aPastry. | |
| 700 | 1 | _aFriberg, Amy Kemp. | |
| 942 | _cREF | ||
| 999 |
_c17519 _d17519 |
||