| 000 | 00366nam a22001337a 4500 | ||
|---|---|---|---|
| 020 | _a9780000991720 | ||
| 082 |
_a547.96 _bFER |
||
| 100 | _aFersht, Alan | ||
| 245 | _aStructure and Mechanism in Protein Science: A Guide to Enzyme Catalysis and Protein Folding | ||
| 250 | _aVol. 9 | ||
| 260 |
_aNew Jersey _bWorld Scientific _c2024 |
||
| 300 | _a631p. | ||
| 942 | _cBK | ||
| 999 |
_c15938 _d15938 |
||