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	1.	The Advanced Professional Pastry Chef by Friberg, Bo Material type: Text Publication details: N J Wiley 2003 Availability: Items available for loan: Mahindra University VNLRC (1)Call number: 641.5 FRI. Items available for reference: Mahindra University VNLRC: Not for loan (1)Call number: 641.5 FRI. Place hold Add to cart (remove)
	2.	The professional pastry chef : fundamentals of baking and pastry by Friberg, Bo Friberg, Amy Kemp Edition: 4th ed. Material type: Text Publication details: New York John Wiley, 2002 Availability: Items available for reference: Mahindra University VNLRC: Not for loan (2)Call number: 641.5 FRI, ... Add to cart (remove)

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