TY  - BOOK
AU  - Friberg,Bo
AU  - Friberg,Amy Kemp
TI  - The professional pastry chef : fundamentals of baking and pastry
SN  - 9780471359258
U1  - 641.5 FRI 
PY  - 2002///
CY  - New York
PB  - John Wiley
KW  - Pastry
ER  -