Vineet Nayyar Learning Resource Centre
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Royal Hyderabadi Cooking

By: Material type: TextTextPublication details: Popular Prakashan Mumbai 2008Description: 104pISBN:
  • 9788179913734
DDC classification:
  • 641.41 KAP
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.41 KAP (Browse shelf(Opens below)) Not for loan 20432
Books Books Mahindra University VNLRC General Stacks Hospitality Management 641.41 KAP (Browse shelf(Opens below)) Available 20433
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
641.300954 SEN Feasts and Fasts:A History of food in India 641.3954 ACH A Historical Dictionary of Indian Food 641.3954 ACH A Historical Dictionary of Indian Food 641.41 KAP Royal Hyderabadi Cooking 641.41 KAP Royal Hyderabadi Cooking 641.5 ARO Theory of Cookery 641.5 ARO Theory of Cookery

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