The Advanced Professional Pastry Chef

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Material type: Text

TextPublication details: Wiley N J 2003Description: 850pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference	Mahindra University VNLRC General Stacks	Hospitality Management	641.5 FRI (Browse shelf(Opens below))	Not for loan		20430
Books	Mahindra University VNLRC General Stacks	Hospitality Management	641.5 FRI (Browse shelf(Opens below))	Available		20431

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Previous	641.5 CIA Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition	641.5 CIA Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition	641.5 FRI The Advanced Professional Pastry Chef	641.5 FRI The Advanced Professional Pastry Chef	641.5 FRI The professional pastry chef : fundamentals of baking and pastry	641.5 FRI The professional pastry chef : fundamentals of baking and pastry	641.5 LAB On Cooking: A Textbook of Culinary Fundamentals, 6ed	Next

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