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The Flavor Bible
Material type:
TextPublication details: Little, Brown and Company USA 2008Description: 380pISBN: - 9780316118408
- 641.5 PAG
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.5 PAG (Browse shelf(Opens below)) | Not for loan | 20425 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.5 FRI The professional pastry chef : fundamentals of baking and pastry | 641.5 LAB On Cooking: A Textbook of Culinary Fundamentals, 6ed | 641.5 LAB On Cooking: A Textbook of Culinary Fundamentals, 6ed | 641.5 PAG The Flavor Bible | 641.5 PAN India: The Cookbook | 641.5 PAN India: The Cookbook | 641.5 WAY Professional Cooking |
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