Vineet Nayyar Learning Resource Centre
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On Cooking: A Textbook of Culinary Fundamentals, 6ed

By: Material type: TextTextPublication details: Pearson Noida 2020Description: 1184 pISBN:
  • 9789353941918
DDC classification:
  • 641.5 LAB
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference Mahindra University VNLRC General Stacks Hospitality Management 641.5 LAB (Browse shelf(Opens below)) Not for loan 20347
Books Books Mahindra University VNLRC General Stacks Hospitality Management 641.5 LAB (Browse shelf(Opens below)) Checked out 04/03/2026 20348

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