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Breaking Breads
Material type:
TextPublication details: ARTISAN New York 2016Description: 352 pISBN: - 9781579656829
- 641.815 SCH
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 SCH (Browse shelf(Opens below)) | Not for loan | 20409 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 SCH (Browse shelf(Opens below)) | Not for loan | 20410 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.815 FIG How Baking Works: Exploring the Fundamentals of Baking Science, 3rd Edition | 641.815 GIS Professional Baking | 641.815 GIS Professional Baking | 641.815 SCH Breaking Breads | 641.815 SCH Breaking Breads | 641.815 SUA Advanced bread and pastry : a professional approach | 641.815 SUA Advanced bread and pastry : a professional approach |
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