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Professional Bread Baking
Material type:
TextPublication details: Wiley New Delhi 2025Description: 393 pISBN: - 9781394347797
- 641.815 WEL
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 WEL (Browse shelf(Opens below)) | Not for loan | 20393 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.815 WEL (Browse shelf(Opens below)) | Not for loan | 20394 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.815 SCH Breaking Breads | 641.815 SUA Advanced bread and pastry : a professional approach | 641.815 SUA Advanced bread and pastry : a professional approach | 641.815 WEL Professional Bread Baking | 641.815 WEL Professional Bread Baking | 641.86 BER The Cake Bible, 35th Anniversary Edition | 641.86 JOH New School Sweets : Old-School Pastries with an Insanely Delicious Twist |
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