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The Professional Chef
Material type:
TextPublication details: Wiley New Delhi 2024Edition: 10th edDescription: 960 pISBN: - 9781119490951
- 641.57 CIA
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.57 CIA (Browse shelf(Opens below)) | Not for loan | 20399 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 641.57 CIA (Browse shelf(Opens below)) | Not for loan | 20400 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 641.5 WAY Professional Cooking | 641.5 WAY Professional Cooking | 641.57 CIA The Professional Chef | 641.57 CIA The Professional Chef | 641.59 COL Curry : A Tale of Cooks and Conquerors | 641.59 COL Curry : A Tale of Cooks and Conquerors | 641.59 SOD Made in India: Recipes from an Indian Family Kitchen |
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