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Food and beverage service
Material type:
TextPublication details: London Hodder Education 2020Edition: 10thDescription: xii,407p. PaperbackISBN: - 9781398300156
- 647.95 COU
Reviews from LibraryThing.com:
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Mahindra University VNLRC General Stacks | Hospitality Management | 647.95 COU (Browse shelf(Opens below)) | Available | 20788 | ||
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Books
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Mahindra University VNLRC General Stacks | Hospitality Management | 647.95 COU (Browse shelf(Opens below)) | Available | 20789 | ||
Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 647.95 COU (Browse shelf(Opens below)) | Not for loan | 20395 | ||
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Reference
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Mahindra University VNLRC General Stacks | Hospitality Management | 647.95 COU (Browse shelf(Opens below)) | Not for loan | 20396 |
Browsing Mahindra University VNLRC shelves, Shelving location: General Stacks, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| 647.9405 RAG Hotel Housekeeping : Operations and Management | 647.95 BAG Text book of food and beverage service | 647.95 COU Food and beverage service | 647.95 COU Food and beverage service | 647.95 COU Food and beverage service | 647.95 COU Food and beverage service | 647.95 DAV Food and Beverage Management |
Includes Index
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