Culinary culture in colonial India : (Record no. 3803)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00289cam a2200121 i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781107042810 (hardback) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 394.12095414 |
| Item number | RAY |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ray, Utsa. |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary culture in colonial India : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | UK |
| Name of publisher | CUP |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 274 pages : |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Humanities & S.Sciences | Mahindra University VNLRC | Mahindra University VNLRC | General Stacks | 20/05/2016 | Book Ionics | 695.00 | 394.12095414 RAY | 7521 | Books |